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- Dimensions: 10" x 8"
- Format: Hardcover
- Number of Pages: 144 pages
- SKU: 23708
From filling family fare, to snacks, sandwiches and bar food, as well as lavish canapes, lunches and dinners, the book includes dishes such as:- Warming vegetable & barley soup with Alfie Solomons’ soda bread,
- Grilled Oysters with parmesan crumb,
- Roast Rabbit with bacon & mushrooms in a whiskey sauce,
- flavourful Glazed celeriac steaks with breadcrumbs & herbs,
- a delicious Steak and ale pie, with a tasty mash,
- Butter and sage roast chicken with mushrooms & tarragon cream sauce, and
- Sloe Gin jelly with blackberries and cream.
Combining stills from the series with recipes and specially commissioned photography, this is a lavishly illustrated cookbook for foodies and fans of Peaky Blinders alike.
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Additional info
- Dimensions: 10" x 8"
- Format: Hardcover
- Number of Pages: 144 pages
- SKU: 23708
-
Details
From filling family fare, to snacks, sandwiches and bar food, as well as lavish canapes, lunches and dinners, the book includes dishes such as:- Warming vegetable & barley soup with Alfie Solomons’ soda bread,
- Grilled Oysters with parmesan crumb,
- Roast Rabbit with bacon & mushrooms in a whiskey sauce,
- flavourful Glazed celeriac steaks with breadcrumbs & herbs,
- a delicious Steak and ale pie, with a tasty mash,
- Butter and sage roast chicken with mushrooms & tarragon cream sauce, and
- Sloe Gin jelly with blackberries and cream.
Combining stills from the series with recipes and specially commissioned photography, this is a lavishly illustrated cookbook for foodies and fans of Peaky Blinders alike.